Hawaiian Mimosa

A tropical twist on a Mimosa the Hawaiian Mimosa is very tasty.  A great blend of sparkling wine or Champagne, Cointreau and pineapple juice it is a great addition to a brunch, baby shower, wedding reception or any other event where you'd like something light and tasty.

Ingredients: 
1 oz Grand Marnier®
2 oz Pineapple Juice
1/2 oz Fresh Lemon Juice
4 oz Champagne or Sparkling Wine
Preparation: 

Pour all ingredients except Champagne or Sparkling Wine into a shaker glass filled with ice.  Shake well and strain into a chilled champagne flute.  Fill with Champagne or Sparkling Wine and garnish with a fresh pineapple wedge.