Amaretto Sours are great for those before dinner drinks. Smooth, sweet/sour and light they are the perfect drink to get the party started and keep it going. While there are some Amaretto's out there we still always reach for Amaretto de Saronna. Sometimes the classics are classics for a reason.
Two of my favorites Champange and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing your while the chilling over ice works it introduces water into the drink through the shards of ice!Pretty as an ocean view, this drink is light and sweet, just in time for spring and summer. Great to look at it also works well as a punch.
Bacardi Cocktails were originally a Daiquiri served straight up just Rum and lime juice. As the drink became Americanized it included grenadine which gives it a sweeter taste and red color.
The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.This drink is strong enough to keep you going far into the night. This is a great drink for a late afternoon pool party. In a tall glass with lots of sparkle from the San Pellegrino this will be the hit of any summer party.
Some times you just need a bloody good drink! Blood Orange Mojito fills that spot and then some. Try it out and you may never go back!The Bramble was created in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo. It's an 80's drink that is worth drinking! Dry Gin, Fresh Blackberries, Blackberry Liqueur, Lemon Juice and Simple Syrup.
Only distilled run made from sugar cane juice from Brazil can be called Cachaca. To make cachaça, sugarcane is washed and pressed through large metal rollers to extract the juice. Then, the juice is filtered and fermented. The sugarcane juice is fermented from one to three days then distilled, cooled and filtered again. The result is a white rum that has notes of raw sugar cane and the leavening agent that the individual distiller uses to make their own special blend. This drink is server the traditional way with little other than the Cachaca in the drink to enjoy the true flavor.
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!While it doesn't taste very strong this cocktails has quite the bite. The pear taste is so smooth you man not notice the kick! Enjoy it is the perfect drink for friends and food. A riff on the classic cocktail the French 75, the Citrus 75 updates the taste and mood with the hint of citrus and a float of Gin. Very refreshing and light. Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
The cosmo or Cosmopolitan was a fixture on the bar scene as early as the mix 80’s. The drink was further popularized among young women by its frequent mention on the television program Sex and the City, where Sarah Jessica Parker's character, Carrie Bradshaw, commonly ordered the drink when out with her girlfriends. The film adaptation made a reference to its popularity when Miranda asks why they stopped drinking them, Carrie replies "because everyone else started."
Very similar to a cosmo, the Cranberry Martini has an additional edge to it from the dry vermouth. Tart and tangy and not as sweet, we think this one might be a bit better.
The Cuba Libra, according to Baccardi, was born in a collision between the United States and Spain. It happened during the Spanish-American War at the turn of the century when Teddy Roosevelt, the Rough Riders, and Americans in large numbers arrived in Cuba. One afternoon, a group of off-duty soldiers from the U.S. Signal Corps were gathered in a bar in Old Havana. Fausto Rodriguez, a young messenger, later recalled that Captain Russell came in and ordered Bacardi (Gold) rum and Coca-Cola on ice with a wedge of lime. The captain drank the concoction with such pleasure that it sparked the interest of the soldiers around him. They had the bartender prepare a round of the captain's drink for them. The Bacardi rum and Coke was an instant hit. As it does to this day, the drink united the crowd in a spirit of fun and good fellowship. When they ordered another round, one soldier suggested that they toast ¡Por Cuba Libre! in celebration of the newly freed Cuba. The captain raised his glass and sang out the battle cry that had inspired Cuba's victorious soldiers in the War of Independence.
Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt's Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as 'The Pan-American program'), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.Classic cocktail from the turn of the 19th century this cocktail is great for warmer weather. It's gone through lots of changes over the years but this is a modern take that is quite close to the original.
Elegant and sophisticated in both looks and taste the is pretty amazing. We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper. This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur. We used Thatchers® which is also organic for one of the smoothest takes on a martini we've had in a while.This cocktails if chock full of Citrus. Makes you feel like you're in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
The French 75 was created in 1915 at the New York Bar in Paris---later Harry's New York Bar---by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.Love this drink! Sweet and fun it hits all the flavor marks for a summer cocktail. We love the Raw Vanilla Liqueur, not the Schnapps, by Dr. McGillicuddy. It brings a great smoothness and rich flavor to the drink. Did we say we love it!
Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
Light and sweet, Georgia Peach
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!A great classic cocktail of Rum, Maraschino Cherry Liqueur, key lime juice and grapefruit juice, this drink is the perfect summer drink. Time to go back to the 40's. The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all part of the large group of recipes. A basic search could return 100’s of recipes all slightly different. At the core though remains Tequila and lime. Adding any number of fruits, switching out the liquors and lead to an endless variety. Some of our favorites, the classic Agave Margarita, the fall taste of the Italian Margarita or the dramatic kick of the Top Shelf Margarita are very drinkable. All of these drinks will get you started exploring the wonderful world of Margaritas and Tequilas. The fewer ingredients and liquors the better the Tequila needs to be for the best taste. Invented in the 1940’s it has, in all its permutations, remained a popular drink since then.Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade. Not only does it make it more interesting but it keeps it from becoming too sweet! "
La Fleur d'Amour is created San Francisco Mixologist Fleur Bailey who writes this about her drink. Don’t let the pretty feminine name of this cocktail fool you into thinking it will be a dainty treat. While the name means “The Flower of Love”, the idea in this sense is more of a passionate, fiery Cleopatra than a sweet Cinderella. Passion, power and spice are what this libation represents combining two of my greatest loves in a beverage, pear and ginger, and the marriage between them makes for an almighty potion. I always like to use fresh ingredients in my drinks and ginger provides that unmistakable fervor. La Fleur d’Amour is versatile enough you can drink it without the sparkling wine if you like a strong cocktail and appreciate the kick of ginger. It’s also a nice brunch alternative to a mimosa or Kir Royale if you use just a little of the mix in a glass of bubbly. A strong mimosa that is, this is one of those libations that go down as easy as lemonade, so keep that in mind before you’re responsible for your guests passing out for the afternoon. While there are variations of pear-flavored vodkas, it’s worthwhile to honor the French with this one because Grey Goose makes the cleanest, most delicate pear-flavored vodka than any other I’ve tried. They use the Anjou Pear that is cultivated in the Loire Valley, with water naturally filtered through Champagne limestone. They call theirs the “World’s Best Tasting Vodka”, and in this case I have to agree."
Lemonade Lush is a lemon twist on a margarita. Less on the lime side and more on the sour lemon side this drink is a great counterpoint to the traditional margarita.
Madras is a great summer drink that shares a lot with the breezes and cape codder’s. The difference is there are two fruit juices orange and cranberry added to Vodka. Add a squeeze of line and you have a great summer drink. Versatile moving from brunch to late afternoons by the pool this is a drink that everyone should have in the recipe portfolio.
Mai Tai comes with multiple recipes depending on which version you like, the Trader Vic’s (1940’s) or Don the Beachcomber (1930’s). Either way both capitalized on the Polynesian trends of the 50’s and 60’s. A great fruit and rum based drink; no Tiki party would be complete without with a Mai Tai with an umbrella! Featured in the Elvis movie “Blue Hawaii” the drink has remained popular since then as a beach side have to have. So whatever recipe you use this is a wonderful fun drink that will be the hit of any pool party.Nothing says summer like a Daiquiri! This Mango Daiquiri is not only fun but it has a wonderful taste that is light and fruity without being coy. The fresh key lime juice helps enhance the flavor of the mango and give it a nice tart back taste.
This is the drink that started it all. A group of friends vacationing on the Big Island of Hawaii decided to start this website. It was our love of cocktails or maybe just a few too many Mauna Kea Punches!
The Melon Ball was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.A fun drink that looks as good as it tastes with Vodka, blue Curacao and vanilla liqueur. We thought it reminded us of the sky at midnight!
The Mojito is a rum based drink that is based on a drink from the 1800’s out of Cuba. Classic Mojitos have only Rum, sugar, lime juice and fresh mint. The ultimate summer cooler it is often served with a splash of soda to make it even lighter. White or amber Rums are used for a crisp clean taste. These go down way too easy so keep track of the number while sitting around the pool.
An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
The Orange Buck is a great drink, tart and refreshing. We made this one with fresh squeezed organic juice to it was very tart. If you want more sweetness you can add 1/2 oz of simple syrup for a slightly sweeter taste.
Basically a gin martini with Crème de Cassis, currant flavor, the Parisian's flavor is a little sweeter and fruitier. Great if you need something to take the edge off the gin taste.Passion is when you blend Raspberry Vodka, Passion Fruit Juice, and Strawberry Liqueur then top with Prosecco. Great for any party or summer get together.
The Passion Fruit Punch and Peachy Keen are great summer drinks that play into the seasonal fruits and tastes of summer. Great around the pool or with a midday brunch these drinks bring of the best in food while tasting like the best that summer has to offer.
Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt's Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as 'The Pan-American program'), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.
The Passion Fruit Punch and Peachy Keen are great summer drinks that play into the seasonal fruits and tastes of summer. Great around the pool or with a midday brunch these drinks bring of the best in food while tasting like the best that summer has to offer."
Pimms Cup is made with Pimms No. 1 which came about in the mid 1800’s. In a London oyster bar in the 1840s owner James Pimm invented the thirst-quencher. Using gin, quinine and a secret mixture of herbs, good old Pimm served up the brew as an aid to digestion, dishing it out in a small tankard and the No. 1 Cup moniker was born. Still a great drink that has a calming effect on your digestion and an easy taste.
After the Second World War, Pimms extended their range, using a number of other spirits as bases for new cups. Scotch lent its name to No. 2 cup while No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. Of these sequels, the vodka cup and brandy (now called Winter) are the only ones in production while original No. 1 cup still reigns supreme in popularity." "
Ramón Marrero, created the Pina Colada using Don Q rum. After spending months perfecting the recipe, Mr. Marrero created and sold the first piña colada on August 15, 1954, while working as the head bartender at the Caribe Hilton International Hotel, the most popular hotel in Puerto Rico among the 1950s. Mr. Marrero subsequently received numerous awards and recognition for his creation. The earliest known reference to a drink specifically called a piña colada is from TRAVEL magazine, December 1922: ""But best of all is a piña colada, the juice of a perfectly ripe pineapple—a delicious drink in itself—rapidly shaken up with ice, sugar, lime and Bacardi rum in delicate proportions. What could be more luscious, more mellow and more fragrant?"" This quote describes a drink without coconut, as the piña colada was originally just the juice of a fresh pineapple served either strained (colada) or unstrained (sin colar). This evolved into a rum drink, and finally it changed into the drink we know today."
The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920's. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire's list of the ten worst cocktails, most likely due to it's girly nature and color, it is still a great drink that has more kick then one would think.
Pink Lemonade is everything a good summer drink should be. Clean and crisp with a touch of raspberry liqueur makes this drink very drinkable on those hot summer days. A nice kick with the Citron flavored Vodka makes this a drink you should keep all the ingredients on hand for all summer long.
Sweet and light, Purple Crayon is a light drink that you can drink all afternoon and still stand up at dinner! Fruity and fun, perfect for any social occasion.
A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930's. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!
We love a good Mojito and this is one of them. We used the 1883 Mojito syrup and fresh raspberries to really make this pop. Enjoy…
A great take on "Gin and Juice", the addition of Cointreau and Grenadine offset the tart of the fresh lemon and orange juice in the Red Lion. Great to look at and even better going down, it's one of our new favorites.With Rose syrup from 1883 and Hibiscus Vodka this martini is as tasty as it is pretty. A delightful light tasting martini that will make you feel like a princess! This is a very interesting drink, substituting in sake for the vermouth and then adding orange and cherry flavored liquors then top with Ginger Beer. An unusual east meets west drink. While it may sound strange the taste is very refreshing and somewhat addictive. We made several just to get the proportions right and with each one we liked it more. Or the Gin was talking... either way, for the adventurous mixologist!
The Salty Dog is the vodka version of the Greyhound. Most of these drinks are a riff on the drinks of the 1930’s when fruit juices were used to mask the taste of sub-par alcohol due to prohibition. A great summer drink with a salted rim and tang of grapefruit juice it is a drink for those of you who prefer salty over sweet.A very different cocktail the Savory Tangerine is for those who like a little herbal flavor. Using muddled fennel, Citrus Vodka, Blood Orange Liqueur and Tangerine juice this is a drink that is out of the ordinary.
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, (Vodka, Grapefruit and Cranberry), Greyhound… Any way you look at it these drinks remind you of summer by the sea!
This drink is all about sweet with an underlying tartness, much like a Southern Bride! This is a drink that is deceptively light, with 3oz of gin you need to be a little careful on how much you knock back.
Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all part of the large group of recipes. A basic search could return 100’s of recipes all slightly different. At the core though remains Tequila and lime. Adding any number of fruits, switching out the liquors and lead to an endless variety. Some of our favorites, the classic Agave Margarita, the fall taste of the Italian Margarita or the dramatic kick of the Top Shelf Margarita are very drinkable. All of these drinks will get you started exploring the wonderful world of Margaritas and Tequilas. The fewer ingredients and liquors the better the Tequila needs to be for the best taste. Invented in the 1940’s it has, in all its permutations, remained a popular drink since then.This is a fun margarita with lots of flavor, using Patron Tequila and Orange Liqueur
A great summer drink that goes into fall. The Tennessee Honey blends well with the lemonade and the pomegranate adds a nice touch. Try a Tennessee Summerade for that drink that eases you into fall.
Tequila Sunrises were originally served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s, the cocktail is named for the way it looks after it has been poured into a glass. The denser ingredients (cassis or grenadine) settle, creating gradations in color that mimic a sunrise. The more popular version, with grenadine, was invented by Bobby Lazoff and Billy Rice at the Trident restaurant in Sausalito, California in the early 1970s. The drink is considered a long drink which means it is served in a tall collins glass.
Tom Collins – Born in the late 1800s as part of a joke that was based on a man “Tom Collins” who was talking about the listener. This Tom Collins was usually just around the corner at a bar where the listener would rush off to see to this person talking about him. The drink gained great popularity and even had songs created around it. It was made with Gin and sparkling lemonade and remains much unchanged even in current days. Other Collins drinks like Whiskey or Vodka Collins follow much the same format with just a different spirit.
A twist on the classic Cachaca, the Tropical Cachaca has a little Amaretto and orange juice instead of the classic lime. Very tasty!So fun and tasty, Vanilla Citrus Liqueur, Coconut Vodka and a touch of Elderflower Liqueur makes this a unique martini.
Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all part of the large group of recipes. A basic search could return 100’s of recipes all slightly different. At the core though remains Tequila and lime. Adding any number of fruits, switching out the liquors and lead to an endless variety. Some of our favorites, the classic Agave Margarita, the fall taste of the Italian Margarita or the dramatic kick of the Top Shelf Margarita are very drinkable. All of these drinks will get you started exploring the wonderful world of Margaritas and Tequilas. The fewer ingredients and liquors the better the Tequila needs to be for the best taste. Invented in the 1940’s it has, in all its permutations, remained a popular drink since then.Sweet and very fun, the Cosmalize is a Cosmo with Alize Gold. Very good and just as deadly! Crawdaddy is light and refreshing; just the right amount to tartness to make that summer cocktail the best! Such a fun name, Playing Catch! The bitters keep it from being too sweet. Use a gin that is a little more fruity and not so much on the juniper side and the cocktail will come out great. A great drink for a party of any sort, the Champagne Passion is fruity and light. Very tropical! Great for a tropical themed bridal shower or wedding. A great drink for a party of any sort, the Champagne Tropical is fruity and light. Very tropical! Great for a tropical themed bridal shower, luau or wedding. Peach Mango Mojito is a smooth and refreshing summer drink. This drink is perfect for a party or poolside on a hot afternoon. It's the classic mojito with a fruity twist. A little harder to put together than your average Margarita, it has 3 layers so you make one at a time and hold in the freezer until you are ready to layer them . It is a fun way to celebrate the 4th with a Red White and Blue Margarita! A twist on the Dark and Stormy the Tropical Storm is fun and tasty with hints of pineapple and dark rum floats!
Drinks on this page are: Agave Margarita, Amaretto Sangria, Amaretto Sour, Animal Attack, Aperol Spritz, Arctic Kiss, Azure Lemonade, Bacardi Cocktail, Bahaman Breeze, Basil Blueberry Lemonade, Bay Breeze, Bellini, Berri Mojito, Black and Blue Margarita, Blind Sided, Blinker, Blood And Sand, Blood Orange Margarita, Blood Orange Mist, Blood Orange Mojito, Boston Cooler, Bramble, Bucks Fizz, Cachaca, Cape Codder, Carolina Peach Sangria, Champagne Cocktail, Champagne Passion, Champagne Pear, Champagne Tropical, Cherry Limeade, Ciroc Chic, Citrus 75, Citrus Brunch, Coco Light Martini, Coconut Sangria, Cosmalize, Cosmopolitian, Cranberry Martini, Crawdaddy, Cuba Libra, Daiquiri, Daisy, Elderflower Margarita, English Summer, Enlightened Martini, Firework, Florida Citrus Breeze, French 75, Frozen Pink Squirrel , Fun In The Sun, Fuzzy Navel, Georgia Peach, Ginger Blush, Golden Glow, Grapefruit Ginger Margarita, Greyhound, Guava Lime Cooler, Hawaiian Mimosa, Hemingway, Hibiscus Margarita, Ice Bomb, Italian Citrus, Italian Margarita, Key Lime Margarita, Kiss on the lips, Kiwi Spring Lemonade, Kiwi Sunset, Kona Sunset, Kryptonite, La Fleur dAmour, Lemon Acai Cooler, Lemon Drop Martini, Lemonade Lush, Lemoncello Margarita, Madras, Mai Tai, Mai Tai Margarita, Maiden’s Prayer, Mango Daiquari, Mango Martini, Martini Madre, Mauna Kea Punch, Melon Ball, Midnight Mixologist, Midori Sour, Mimosa, Mint Julep, Mojito, Moscow Mule Margarita, MVP, Negroni, Neverland Bellini, No Saint, Oh Be Joyful, Orange Buck, Orange Crush, Oriental, Parisian, Passion, Passion Fruit Punch, Peach Daiquiri, Peach Mango Mojito, Peach Sangria, Peachy Keen, Pimm's Cup, Pina Colada, Pink Lady, Pink Lemonade, Pirates Tea, Pisco Sour, Playing Catch, Pom Pom, Pomegranate Margarita Martini, Prado, Prosecco Punch, Purple Crayon, Quiet Sunday, Quite a Mango, Quote the Raven , Ramos Fizz, Raspberry Amore, Raspberry Mojito, Red Berry Sangria, Red Lion, Red Silk Panties, Red White And Blue Margarita, Rose Hibiscus Martini, Rum Sour, Sake Cucumber Cooler, Sake-tini, Salty Dog, Savory Tangerine, Sea Breeze, Sex on the Beach, Shady Lady, Southern Bride, Spa Martini, Sparkling Hibiscus, Strawberry Ginger, Strawberry Mango Margarita, Strawberry Thyme Lemonade, Summer Spice, Tangerine Margarita, Tangerine Rosemary Spritzer, Tennessee Summerade, Tequila Sunrise, Tequila Thyme, Tokyo Tea, Tom Collins, Tropical Cachaca, Tropical Lifesaver, Tropical Peach Soda, Tropical Storm, Turn A New Leaf, Tutu Devine, Two Lovers, Upstream, Vanilla Coconut Martini, Venetian Moonlight, Vodka Collins, Watermelon Margarita, Watermelon Mint Spritzer, Woo Woo Cocktail, Yellow Bird, Yesterday, Yum,