Salty Caramel Sour
For the Rye drinkers in your group a fun and festive approach to a holiday cocktail. You omit the candy if you want the caramel syrup does most of the work but that little hint of chocolate is really quite tasty. Your preference.
Pour all ingredients into a shaker glass filled with ice. Shake well strain into a highball glass filled with ice and garnish with a lemon wheel and chopped candy.