Algonquin

Algonquin

Although the Algonquin hotel was "dry" even before Prohibition it does have an eponymous cocktail, composed of rye whiskey, Noilly Prat and pineapple juice.

Ingredients: 
1 1/2 oz Blended America Whiskey
1/2 oz Dry Vermouth
1 oz Pineapple Juice
Preparation: 

In a shaker glass shake over ice and strain into an cocktail glass – sip and enjoy